Delicious Leeks

Leeks (Allium porrum) are of the onion family, Amaryllidaceae. They are grown for their blanched thickened 'stems' which are actually elongated leaf bases. Delicious in soups, stews and other dishes, they can also be cooked on their own or eaten raw in salads. Although their odour is somewhat pungent they have a sweet flavour.

Leeks are mostly grown in small, outer-urban market gardens, but are becoming popular with home gardeners. A good substitute for onions, they are very adaptable and can be grown under a wide range of conditions.