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    Description
    Dieticians apply the science of human nutrition, combined with food knowledge and communication skills, to help people attain and maintain health. Dieticians advise patients on the specific nutritional management of chronic conditions. They give practical advice to assist a client to manage their condition through diet modification. A consultation includes: dietary assessment, nutrition education, appropriate meal plan plus regular follow-up sessions.

    What Conditions can a dietician give advice on

    • Weight Loss
    • Eating Disorders
    • Sports Nutrition
    • Heart Disease
    • Hypertension
    • High Cholesterol
    • Diabetes
    • GI Disorders
    • Food Allergy & Intolerance
    • Cancer
    • Malnutrition
    • High energy diets
    • Paediatrics (older than 5 years)
    • Specialised diets
    • Healthy eating for families
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