Rivers Cooking Classes
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Description
Thursday 25th August, 7.15pm for a 7.30pm start
$39 pp includes recipes, tastings and a glass of bubbles on arrival
Inspired by customer feedback we are launching the second workshop in our Cooking Class series - 'The Italian Experience'.
Marinated Olives
The best traditional Italian bread soup
Venetian Parmesan Encrusted Chicken, with polenta & a roast capsicum sauce
Vanilla Bean Panacotta with balsamic strawberries
Crostoli
Rivers Café and Providores head chef, Andrea Thompson will be cooking a range of Italian Dishes that you can make at home for family and friends without spending hours in the kitchen.
$39 pp includes recipes, tastings and a glass of bubbles on arrival
Inspired by customer feedback we are launching the second workshop in our Cooking Class series - 'The Italian Experience'.
Marinated Olives
The best traditional Italian bread soup
Venetian Parmesan Encrusted Chicken, with polenta & a roast capsicum sauce
Vanilla Bean Panacotta with balsamic strawberries
Crostoli
Rivers Café and Providores head chef, Andrea Thompson will be cooking a range of Italian Dishes that you can make at home for family and friends without spending hours in the kitchen.
Contact the seller
Rivers Cooking Classes
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