Wine Cabernet Sauvignon 2004

Mid garnet, red rim; still youthful red fruits, violets and black cherries shine through on the bouquet, promising a lifted and precise experience; the palate follows suit as the fruit is still primary and juicy, with fine-grained tannins and zesty acidity drawing out the finish; long, even and still worthy of time in the cellar, today this wine would be perfect with an egg pasta ragout made from wild rabbit or mushrooms and using sage or thyme.