Hindshank, Bone in, Ham
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Technical characteristics
- BrandBone
Description
A standard hindshank is derived from a bone in leg by the removal of the tibia bone and associated muscles with a cut through the stifle joint at right angles to primal. The shank is then tipped approx 1" to 2" from the tarsus. Standard hygiene trim
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Hindshank, Bone in, Ham
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