Vacuum Packaging Machines

Vacuum packing improves the life of cooked or raw food, with no loss of weight.

Extensive range is available from 4 m3/h to 100 m3/h.

"All models available in GAS FLUSH.

Features include:

>> Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time

>> Stainless steel body and chamber

>> Softair as standard

>> Digital keyboard

>> LED's indicate each cycle stage whilst performing

>> STOP key allows the interruption of the cycle at any stage, moving on to the next step

>> Designed to attach the external vacuum kit "Vac-Norm" (optional)

>> NSF- international certified appliance (complying with Hygiene, Cleaning and Food Material regulations)